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Guidelines for Green and Low-Carbon Consumption at World Heritage Sites 出版年份: 2024 机构作者: UNESCO Beijing | International Bamboo and Rattan Organization (INBAR) Benefiting from Chishui’s rich tourism resources, such as Chishui Danxia World Heritage site, national nature reserves, and attractive landscapes with bamboo featured, ecotourism is flourishing in Chishui. Since 2018, within the framework of China Youth Development Foundation Mercedes-Benz Star Fund "Conservation and Management of World Heritage Sites in China" project, UNESCO Regional Office for East Asia has been implementing the “Bamboo for Carbon Neutrality in Rural Areas” pilot activity on bamboo handicraft sustainable livelihood and carbon reduction and low-carbon development in collaboration with Chishui World Heritage Administration, Chishui Forestry Administration and International Bamboo and Rattan Organization (INBAR) with the support from the Intangible Cultural Heritage Department of Ministry of Culture and Tourism and the Guizhou Forestry and Grassland Administration. In recent years, the Chinese government has attached great importance to green consumption in implementing the Action Plan for Carbon Dioxide Peak Before 2030 and has achieved remarkable results. However, rigid constraints still exist in several industries, meaning that the long-term mechanism for promoting green consumption and the supporting role of green consumption in high-quality economic development need to be strengthened. In response to this demand, the Guidelines for Green and Low-Carbon Consumption at World Heritage Sites takes the development and utilization of bamboo resources as an entry point to provide systematic guidance for World Heritage sites to implement green and low-carbon concepts in consumer activities, especially in tourism development. 世界遗产地绿色低碳消费指南 出版年份: 2024 机构作者: UNESCO Beijing | International Bamboo and Rattan Organization (INBAR) 得益于赤水丰富的竹资源以及丹霞世界遗产地，自然保护区，风景区等旅游资源，近年来赴赤水市生态旅游人次增长迅速，带动和刺激在赤旅游消费。自2018年起，联合国教科文组织东亚地区办事处在CYDF梅赛德斯-奔驰《中国世界遗产地保护和管理》项目框架下，与赤水遗产地管理局、赤水林业局和国际竹藤组织合作，在文化和旅游部非物质文化遗产司和贵州林草局的支持下，在赤水开展 “竹乡碳计” 竹手工艺可持续生计以及世界遗产地减碳和低碳发展试点。近年来，中国政府为贯彻落实《2030年前碳达峰行动方案》，积极在全国范围内推广绿色消费理念，即各类消费主体在消费活动全过程贯彻绿色低碳理念的消费行为，并取得了积极进展。然而绿色消费需求仍待激发和释放，一些领域依然存在浪费和不合理消费，促进绿色消费长效机制尚需完善，绿色消费对经济高质量发展的支撑作用有待进一步提升。为回应这一需求，《世界遗产地绿色低碳消费指南》将以竹资源的开发和利用为切入点，为世界遗产地在消费活动特别是旅游业发展中贯彻绿色低碳理念提供系统性指导。