Resources

Security, Food and Nutrition in the World

Corporate Author
Food and Agriculture Organization of the United Nations (FAO)
ISBN
ISBN 978-92-5-136527-4
Collation
40 p.
Resource Language
French
Year of publication
2022
Topic
Human rightsSustainable development / SustainabilityTransformative initiatives / Transformative pedagogies
Resource Type
International normative instruments / policy and advocacy documentsConference and programme reports
Level of education
Lifelong learningNon-formal education
Region
Europe and North AmericaGlobal
Place of publication
Rome

 

 This report repeatedly highlights the intensification of the main factors of food insecurity and malnutrition: conflicts, climatic phenomena extremes, and economic shocks, the effects of which combine with those of the increase in some inequalities. The issue is not whether more trials are to come or not; it's about rather taking matters into their own hands with more courage and building resilience in the face of future shocks.

 

 

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